Saturday, June 16, 2012

Father's Day Gift Guide: Char Crust® Dry-rub Seasoning

Father's Day Gift Guide 

Char Crust® Dry-rub Seasoning

Father's Day is right around the corner and in our house, that is the unofficial opening to the grilling season.  We are always looking for great ways to season and spicy up our BBQ.

Dad will love using Char Crust® dry-rub seasonings on the grill this summer. Char Crust® consists of premium herb blends, spices and other natural ingredients that, when simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables, forms a beautiful crust that “Seals In The Juices®” for restaurant quality BBQ.

Available in nine different and bold flavors, there is something for everyone to enjoy.
  • Original Hickory Grilled
  • Roasted Garlic Peppercorn
  • All American BBQ
  • Ginger Teriyaki
  • Smoky Spicy Southwest
  • Amazin' Cajun
  • Sun-Dried Tomato & Garlic
  • Hickory Molasses
  • Roto Roast
 Char Crust® dry-rub seasonings can be used on any meat or fish, even vegetables.

About Char Crust®
Created in 1957 at our family’s legendary Chicago steakhouse. They have added new flavors over the years, but they still make their dry rubs themselves, in small batches with only the best herbs and spices.  Char Crust® dry rub is one of very few certified kosher rubs on the market. 

Over Thirty Mommy's Thoughts
We tried a few different rubs and they all turned out great.  I am not the grill master in our house but I was even able to cook the chicken without it turning into being as dry as the Sahara.  It was amazing how the Char Crust® dry-rub seasonings sealed in the juices.  It was like an force field around my chicken protecting it from my lack of grilling skills!

**Disclaimer: I received free product in exchange for my honest review. I was not compensated in any other manner. All thoughts and opinions are my own. Other people may have different experiences with the products.**



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